Fast Food
When the Line Is Long, Every Second at the Register Counts
A fast-food counter lives on speed and repetition. A short menu, combos, modifiers and a rush at noon leave no room for slow screens, wrong orders or a stockout of the most popular item.
How InnovanSIS helps
What We Set Up Around Your Day
A register built for the rush
Combos, extras and common changes are one tap each, so the cashier is not searching the menu while people wait.
Key ingredients counted daily
Bread, protein and oil are counted against what was sold. When the numbers drift, you notice the same day.
Several locations, one menu
If you open a second location, prices and products are set once and applied to both, with each store keeping its own stock.
Apps we use
The Apps Behind It
Odoo Community apps, the free open-source edition, set up around how your business works.
Point of Sale
Fast ordering with combos, modifiers and several payment types.
Inventory
Daily counts of key ingredients and packaging.
Purchase
Standing orders to suppliers with reorder points.
Coupons & Loyalty
Coupons and repeat-customer rewards.
Employees
Staff records and attendance for each location.
We work with Odoo Community, the open-source edition. InnovanSIS is an independent company, founded by Cuban entrepreneurs, that sets it up around your business; we are not Odoo. Anything marked paid belongs to a paid Odoo edition or to custom work, and we state that before quoting.
Questions
Common Questions
There is a self-order option in the point of sale. We check hardware and payment fit before recommending it, because a kiosk is an investment.
The Restaurant mode of the point of sale sends orders to kitchen printers. A kitchen screen depends on the Odoo version in use, so we confirm it before promising it.
Orders from outside platforms are usually entered by hand or need a custom connection. We discuss the volume you get before suggesting either.
Next step
Tell Us How Your Day Works
A short conversation, or an assessment you can fill in on your own, is enough to see where to start.
Prefer to talk? 786-258-1088 • [email protected]